Forty-five Indian companies are
participating in the SIAL Paris exhibition – the largest international
market place for food service professionals.
Trade Promotion Council of India (TPCI) has
inaugurated a special Indian pavilion in the ongoing mega exhibition for the
participating companies. SIAL Paris is the leading exhibition of food service
products with more than 7020 French and international exhibitors from 109
countries displaying their foodstuffs, ranging from ingredients to processed
products, including fresh produce.
Chairman TPCI, Mohit Singla, said that this exhibition is an ideal platform for
the Indian participants to explore the business opportunities for trade and he
added that the interest being shown by buyers towards Indian products and
companies in the ongoing exhibition will open up new vistas for co-operation between
India and Europe.
Indian companies are getting good inquiries
from the buyers who have converged from all over Europe.
SIAL Paris is held every two years, and is famous for culinary demonstrations
by famous chefs every day.
This unique culinary show stages SIAL Paris
exhibitors’ products on the basis of current topics and trends: locavore
cooking, fresh attitude, trends and textures, besides live cuisine lessons.
Buyers throng this exhibition to discover fresh produce and raw supplies and
Indian companies are making their mark felt through their products and cuisine.